Thursday, August 21, 2008
Heres an Italian baked ziti recipe with an interesting twist barbecue sauce. If you love the taste of barbecue, this casseroles for you.
3 cups uncooked ziti pasta
1 pound ground beef
cup onion, chopped
cup fresh parsley, chopped
1 cup milk
1 cup barbecue sauce
1 cup shredded mozzarella cheese
cups shredded cheddar cheese
Directions
Preheat oven to 350 degrees.
Grease a 2-quart casserole.
Cook and drain pasta as directed on package.
While pasta is cooking, cook beef and onion in 10-inch skillet over medium heat 8 to 10 minutes; stirring occasionally, until beef is brown; drain.
Mix beef, pasta, 3 tablespoons of the parsley, milk, barbecue sauce, mozzarella cheese, and 1 cup cheddar cheese. Spoon into casserole dish. Sprinkle with remaining cup cheddar cheese.
Bake uncovered 30-40 minutes. Sprinkle with remaining parsley before serving.
