Wednesday, August 20, 2008
If you enjoy a hot, delicious, Reuben sandwich, youll love this Reuben casserole recipe. Instead of bread, it features garlic mashed potatoes yum!
3 cups hot water
1 cup milk
cup margarine or butter
1 tablespoon mustard
1 package roasted garlic mashed potatoes
1 (6 oz.) package sliced corned beef, cut into -inch pieces
1 (14 oz.) can sauerkraut, rinsed well and drained
2 cups shredded Swiss cheese
1 tablespoon caraway seed, optional
Directions
Preheat oven to 350 degrees.
Grease an 8x8-inch square baking dish.
Heat water, milk, and margarine to rapid boil in 3-quart saucepan; remove from heat. Stir in mustard. Stir in both packets of potatoes and seasoning just until moistened.
Let stand about 1 minute or until liquid is absorbed. Whip with fork until smooth.
Spread 1 cups of the potatoes into baking dish. Top with corned beef. Spoon remaining potatoes over top; spread gently. Sprinkle with cheese and caraway seeds.
Bake 20 minutes.
